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RAGÚ®  Pasta Sauce  BOGO @Publix
This is a sponsored post written by me on behalf of  RAGÚ®  Pasta Sauce.   
​
All opinions are entirely my own.
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           I can't  say enough about my love for shopping at  Publix.   As a Floridian, I have been shopping at Publix  basically  all my life. I remember making many trips with my Grandma to get all the essentials.   She loved saving money just as much as I do.  
I absolutely love the amazing deals, coupons,  and savings  
​I find at Publix.   Let's go shopping!
Visit Publix weekly BOGO deals
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            One of the current deals  that I am  really excited about  is the  buy one get  one free  RAGÚ  pasta  sauce  sale.  The RAGÚ BOGO event at Publix ​   beginning now through Wednesday, October 11th means it's time to stock up  on premium RAGÚ    sauces  available in both 16 oz and the 21.5 oz family size jars.   
I know my shelves  will be full.  


Although RAGÚ is running a BOGO (buy one get one) event on ALL RAGÚ products, my personal favorite  is the  delicious RAGÚ    Cheese  Creations  Classic  Alfredo  Pasta  Sauce.    It is made with real cheese  and fresh cream. The flavor can't be beat. The sauce is thick, creamy, and packed with Parmesan and Romano cheeses .  Not only is  it  wonderful  for  my chicken broccoli  Alfredo  recipe,  we also love  to use  it to make  our favorite  weekend pizza dinner.  

Spinach Bacon Alfredo pizza has become a real hit at my house.  The melted mozzarella and feta  cheeses on top of the rich, full  flavored
RAGÚ  Alfredo  sauce is irresistible. Not only is it extremely tasty, it's fun  to make.  The kids  really love to get in  on adding all the toppings.  Check out  the recipe below. 
Visit Publix weekly BOGO deals
Spinach  Bacon  Alfredo Pizza
​with  butter  herb crust
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Ingredients:
 1  roll refrigerated  thin  pizza crust dough
2  tablespoons  melted butter
1/2 teaspoon thyme  seasoning

1 cup RAGÚ    Cheese  Creations  Classic  Alfredo  
Pasta  Sauce (family   size 21.5 oz)

1  1/2  cups  shredded mozzarella  cheese
1/2 cup  feta cheese
4  slices  cooked and crumbled  bacon
​1 bag baby  spinach  leaves  (add  what  you like and save  the rest  for  side  salad)

1  half small chopped red  onion  
  (add  what  you like and save  the rest  for  side  salad)

​2 ripe diced tomatoes    (add  what  you like and save  the rest  
​for  side  salad)
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Directions:
​On  a greased rectangle baking sheet, lay out dough and shape as desired.  Brush dough with melted butter and thyme mixture.  Bake  thin  pizza  crust  as directed on package.  
Prepare toppings by measuring ingredients and chopping vegetables.  Remove pizza crust from  oven and slather on
RAGÚ     Cheese  Creations  Classic  Alfredo  Pasta  Sauce .   Spread  evenly  with a  spoon or spatula.   Sprinkle  with  each  of the two cheeses.  Top  with  desired  amount of remaining  ingredients and continue baking  as directed on package.  
​Serve  with  spinach side  salad. Enjoy!
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